Inn of Last Resort
ES
On the veranda

Caribbean kitchen, garden bar

Open daily for breakfast, lunch, and dinner. Reef-caught fish, slow-roasted meats, tropical fruit from the garden, and a long rum list.

Breakfast

7:30 – 10:30 AM. Fresh fruit, eggs, baleadas, strong coffee.

Lunch & dinner

12 – 9 PM. Daily catch, conch ceviche, garden salads, slow-cooked pork.

Bar

Open till midnight. Rum flights, fresh-pressed juices, classic tiki.

From our kitchen

Tropical breakfast platter with kiwi, melon, ham, fresh cheese, fried plantains, scrambled eggs and a handmade flour tortilla
Tropical breakfast — fresh fruit, ham, island cheese, sweet plantains, eggs and handmade tortillas.
Honduran breakfast plate with refried beans, cotija cheese, sweet plantains, scrambled eggs with tomato, fried sausage and tortillas
Desayuno típico — refried beans with cotija, huevos a la mexicana, plantains, sausage and tortillas.
Whole grilled reef fish with rice, beans, fried plantains and lime on a wooden plate
Reef-caught grilled fish — with rice, beans, sweet plantains and fresh lime.
Fresh conch ceviche in a glass with lime, tomato, cilantro and tortilla chips on a tropical garden table
Conch ceviche — bright, citrusy, served with house tortilla chips on the veranda.